Servers provide guests with food and drink service while delivering hospitality and a customized experience. They learn the menu, perform opening and closing duties, work with other team members to support guest satisfaction, and help maintain a safe, welcoming environment. The role requires a positive approach to guests and team members and the ability to act quickly in a fast-paced, high-volume environment. Applicants must meet the minimum age requirement of 18. Prior experience is a plus.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed