Server (Bar)

Kewadin Casinos•Sault Ste. Marie, MI

About The Position

The Server, under the direction of the Bartender Lead, welcomes and serves guests food and drinks in a courteous, friendly, and timely manner, and maintains a clean and stocked work area. The role provides attentive, cheerful, courteous, and professional customer service to internal and external customers, striving to exceed their expectations.

Requirements

Knowledge of or ability to learn to use the Point of Sales system.
Basic math skills.
Ability to establish and maintain effective working relationships with supervisory personnel, coworkers, and the general public.
Effective oral and written communication skills.
Ability to work extended hours when needed.
Flexibility and availability to work various shifts, including nights, weekends, and holidays.
Ability to make precisely coordinated finger movements with one or both hands.
T.I.P.'s Certification is required within the first 3 months of hire; training will be provided.
Ability to maintain confidentiality.

Nice To Haves

High school diploma or equivalent preferred.
One year of experience serving food or drinks preferred.
Native American preferred.

Responsibilities

Take drink and food orders from customers.
Serve drinks and food to guests.
Collect payment for drinks and food served.
Balance cash receipts.
Maintain the work area through light janitorial tasks, including sweeping, mopping, dusting, and cleaning tables, chairs, and other items.
Clean glasses, utensils, and bar equipment.
Assist with obtaining beer and wine and stocking server stations with items such as napkins and utensils.
Check customer identification and confirm customer age.
Follow regulations, policies, and procedures related to serving drinks, minors, and intoxicated customers.
Follow T.I.P.'s guidelines for serving guests.
Comply with company and departmental policies and procedures.
Assist with inventory.
Attend mandatory meetings.
Perform other job-related duties as assigned.