Schulte Hospitality Group is seeking a service-oriented Server to deliver hospitality in a team-focused environment. The role involves taking guest orders, coordinating food delivery and presentation, maintaining a clean and properly set station, and processing guest checks and payments. Servers must know menu items and service procedures, follow liquor regulations, and provide a positive experience for guests and team members. The position requires at least one year of hotel or restaurant serving experience and a high school education. Flexible hours and shifts may be required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED