Server - Tattersall River Falls

Morrissey Hospitality•River Falls, WI

5d•Onsite

About The Position

Tattersall in River Falls, Wisconsin, is hiring a Server to perform restaurant serving activities and ensure exceptional service by creating memorable guest experiences. Servers greet guests, take and serve orders, answer questions, provide menu suggestions, and monitor guests’ dining experiences. They also enter orders and payments into the point-of-sale system, maintain accurate guest counts and receipts, refresh tables, clear dishes, and coordinate with the host regarding seating and table turnover. The role requires thorough knowledge of the menu, daily specials, and beverages, and maintaining clean, organized work areas. Servers are responsible for requesting identification from guests purchasing alcoholic beverages and monitoring alcohol consumption. Tattersall River Falls is a destination distillery, event center, and dining venue with indoor and outdoor gathering spaces, a cocktail room, a full-service restaurant, and event catering and coordination. Its culinary team prepares elevated New American cuisine using fresh, seasonal, and local ingredients whenever possible. Tattersall is operated by Morrissey Hospitality, which offers employees work environments, pay and benefits, and opportunities for education, training, and advancement.

Requirements

At least 1–2 years of related experience in a high-volume, high-energy food and beverage environment.
Availability to work nights and weekends as needed.
Alcohol service certification, or ability to obtain it within 30 days of hire.
Ability to stand for long periods.
Ability to walk, squat, reach, use hands, talk, hear, and see, and occasionally lift and move up to 30 pounds.

Responsibilities

Greet guests promptly and professionally, take orders, and serve food and beverages according to established standards and service sequence.
Answer guest questions and suggest food and beverages, including upselling.
Monitor guests’ dining experiences and respond to additional needs or requests.
Enter orders into the point-of-sale system, maintain accurate guest cover counts, total receipts, verify sales, and collect payment.
Refresh tables, transport dirty dishes, and communicate with the host about seating, table arrangement, and table turnover.
Maintain thorough knowledge of the menu, daily specials, and beverages.
Keep designated work areas clean and organized.
Request proper identification from guests purchasing alcoholic beverages and monitor guest alcohol consumption.