The Server provides food and beverage service at Mezze Restaurant, creating memorable guest experiences through warm, attentive hospitality. The role includes learning menu items, promotions, and specials; taking and entering orders into the point-of-sale system; delivering completed orders promptly; maintaining a stocked, clean, and organized food service station; and following health, safety, sanitation, and alcohol-awareness regulations. Hilton values hospitality, integrity, leadership, teamwork, ownership, and urgency in its team members.
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Job Type
Full-time
Education Level
No Education Listed