The Server creates exceptional dining experiences by engaging guests, helping them navigate menu offerings, identifying upselling opportunities, and delivering attentive service. The role takes and serves food and beverage orders according to established standards, communicates special requests to the culinary team, and ensures guests receive attractive, consistently presented items at the correct temperature. The Server maintains current knowledge of food and beverage offerings, processes payments using proper cash-handling procedures, and keeps the work and dining areas clean and organized. The position is based at Sage Lodge, a luxury resort on the Yellowstone River in Montana.
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Job Type
Full-time
Education Level
No Education Listed