The Server at Sage Lodge creates exceptional dining experiences by engaging guests, guiding them through menu offerings, identifying upselling opportunities, and delivering attentive service. The role is responsible for taking and serving food and beverage orders, maintaining knowledge of menu items, and ensuring an appealing and consistent presentation. Servers also process guest payments and keep dining and work areas clean and organized. The position offers an hourly pay range of $12 to $13, depending on experience, and is eligible for tips or tip pooling. Perk eligibility depends on job status. Columbia Hospitality describes its workplace as inclusive, values-driven, and focused on creating exceptional experiences.
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Job Type
Full-time
Education Level
No Education Listed