Server- Part-Time Weekends
About The Position
Larchmont Yacht Club is seeking experienced, service-oriented Servers for a year-round, part-time weekend position on site in Larchmont, New York. Servers provide attentive, personalized food and beverage service to members and their guests across Club dining venues, private events, and special occasions. The role involves welcoming guests, explaining menus, coordinating orders, anticipating dining needs, and maintaining the Club’s hospitality standards. The position may suit college students, teachers seeking supplemental income, and hospitality professionals looking for additional weekend hours. The schedule requires availability Friday, Saturday, and Sunday for both daytime and evening shifts, with holiday and major holiday weekend availability based on business needs. Additional shifts may be available. Compensation is $23.00–$25.00 per hour, and the role is non-tipped.
Requirements
- At least one year of experience as a Server in a restaurant, private club, hotel, or comparable hospitality setting.
- Working knowledge of food preparation, menu ingredients, wines, spirits, cocktails, and beverage service.
- Strong interpersonal and communication skills and a friendly, professional demeanor.
- Ability to manage multiple tables and priorities while maintaining service quality.
- Strong attention to detail, organization, and time management.
- Ability to remain calm, courteous, and efficient during high-volume dining periods.
- Experience using point-of-sale systems and processing guest or member charges.
- Ability to communicate dietary restrictions and food allergy concerns accurately.
- Dependable attendance, punctuality, and commitment to scheduled shifts.
- Availability Friday, Saturday, and Sunday for daytime and evening shifts, with flexibility for weekends, holidays, and major holiday weekends based on business needs.
- Must meet applicable legal age requirements for serving alcoholic beverages.
- Ability to stand and walk for extended periods; lift, carry, push, or pull up to 50 pounds; bend, reach, carry trays, and move between dining and service areas.
- Ability to work safely in busy indoor dining rooms and outdoor waterfront environments, including varying weather conditions when assigned outdoors.
Nice To Haves
- Two years of Server experience preferred.
- Experience in upscale casual dining, fine dining, or private club service.
- Food safety and responsible alcohol service certifications.
- Background in hotels, resorts, catering, or event service.
Responsibilities
- Provide attentive, professional food and beverage service to members and guests according to Club standards.
- Welcome members and guests, introduce menu offerings, answer questions, and make menu recommendations.
- Manage assigned tables, including taking orders, delivering food and beverages, following up, and anticipating dining needs.
- Learn menus, daily specials, ingredients, preparation methods, and beverage selections; remember member preferences.
- Handle special requests, dietary restrictions, and allergy concerns carefully and communicate accurate information to the culinary team.
- Coordinate course timing with the kitchen and service team and address service concerns professionally.
- Enter orders accurately into the point-of-sale system and process member charges according to Club policies.
- Serve wine, cocktails, and other beverages according to service standards and applicable regulations; follow responsible alcohol service, food safety, and sanitation requirements.
- Maintain table presentation and monitor tables for clearing, replenishment, and preparation for subsequent courses.
- Prepare dining rooms, waterfront areas, and service stations; complete opening, closing, stocking, and side work.
- Assist with setup, service preparation, and breakdown for private parties, regattas, holiday celebrations, and other special events.
- Maintain a clean, attractive dining environment and support service across different venues as needed.
- Collaborate and communicate with Servers, Server Assistants, Food Runners, Bartenders, culinary staff, and dining managers.
- Remain organized and composed during busy periods, support coworkers, and represent the Club professionally.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
