Dining Server | Part-Time | Various Hours including Weekends

Mallard Landing by Cogir • Battle Ground, WA

8d • $18 - $19

About The Position

As a Server in the community restaurant, you are responsible for delivering exceptional dining experiences to senior residents by providing friendly, professional, and efficient service during meals and special events. The role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment and meaningful relationships with residents. The company describes a supportive work environment, flexible schedules, and growth opportunities.

Requirements

• Strong interpersonal, communication, and teamwork skills.
• Friendly, patient, and professional demeanor.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to excellent customer service.
• Availability to work flexible shifts, including weekends and holidays.

Nice To Haves

• A high school diploma or equivalent is preferred, but not required.
• A Food Handler Card and understanding of kitchen sanitation and food codes are a plus.
• At least 6–12 months of experience in a serving, hospitality, or customer service role is a plus.
• Previous experience in senior living, healthcare, or hospitality settings is highly desirable.

Responsibilities

• Greet residents and guests warmly, creating a positive dining atmosphere.
• Take meal orders accurately and deliver food and beverages promptly.
• Ensure meals are served according to residents’ dietary requirements and preferences, including portion sizes and special requests.
• Serve food and beverages with a smile to ensure a smooth and enjoyable experience for residents.
• Prepare the dining room before each meal service by setting tables with linens, utensils, and glassware.
• Clear tables promptly after meals, ensuring cleanliness and organization.
• Reset tables for the next meal service.
• Communicate resident feedback and requests to the Culinary Director or kitchen staff.
• Follow food safety and sanitation guidelines, including proper handling of food and beverages.
• Ensure compliance with local health department regulations and Cogir senior living standards.

Benefits

• Competitive wages, training, and growth opportunities.
• Early access to paycheck (Pay on Demand).
• Health, Dental, Vision, and Life Insurance.
• Paid Vacation, Holidays, and Sick Leave.
• 401K with company match.
• Free meals at work.
• Employee Assistance Program.
• Generous Employee Referral Program.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed