The Restaurant Server provides safe and efficient service while delivering excellent, proactive customer care. The role aims to make guests feel good about their dining experience and encourage loyalty by anticipating needs and engaging with guests before they have to ask. Servers welcome guests, assist with menu choices, take and enter orders, serve food and beverages, maintain a clean dining environment, coordinate with kitchen and bar staff, communicate dietary needs and special requests, relay feedback to management, and process payments. The position pays $13.00–$14.00 per hour plus tips. Server experience is preferred, and employees serving alcohol must be of legal age.
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Job Type
Full-time
Education Level
No Education Listed