Rest 1 Server

Shamin Hotels Master•Chester, VA

About The Position

As a Restaurant Server, you will help provide excellent customer service and ensure guests have a positive dining experience. You will take orders, serve food and beverages, and attend to guests' needs in a courteous and efficient manner. The role involves working with restaurant colleagues to support smooth operations and excellent service.

Requirements

  • Passion for exceptional customer service and creating memorable dining experiences.
  • Excellent communication skills and the ability to interact effectively with guests and team members in a fast-paced environment.
  • Strong attention to detail and accuracy in taking orders, serving, and handling transactions.
  • Ability to work collaboratively as part of a team and contribute to a positive work environment.
  • Willingness to work flexible hours, including evenings, weekends, and holidays, based on business needs.
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry trays of food and beverages.

Nice To Haves

  • Previous experience as a server in a restaurant or hospitality setting is preferred but not required.

Responsibilities

  • Welcome guests and escort them to their tables.
  • Know menu offerings, food and beverage options, specials, and promotions, and provide recommendations.
  • Take accurate food and beverage orders, noting special requests and dietary restrictions and communicating them to kitchen staff.
  • Serve food and beverages promptly and professionally while meeting accuracy and presentation standards.
  • Use suggestive selling to promote menu items, specials, and beverages.
  • Maintain the cleanliness and organization of assigned tables and dining areas during service.
  • Interact attentively and courteously with guests and address their questions or concerns.
  • Present bills, process payments, and handle cash and credit card transactions according to established procedures.
  • Collaborate with kitchen staff, bartenders, and other restaurant team members.

Benefits

  • Opportunities for growth and advancement across a portfolio of over 70 hotels.
  • Promotion-from-within opportunities.
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