Bartender Delfinos FS Rest 1

Pyramid Global Hospitality•Palm Coast, FL

About The Position

The Bartender delivers memorable hospitality by building genuine, personable connections with guests and providing engaging service from greeting through departure. The role involves understanding guests’ needs and preparing beverages accurately and promptly. The Bartender should be quick on their feet and have an engaging attitude. This position is at Hammock Beach Golf Resort & Spa, a luxury resort on the Atlantic coast with 285 guest rooms and 114,410 square feet of meeting space. The role offers the opportunity to grow and learn at a world-class property.

Requirements

  • Current bartender certification or appropriate license.
  • 2–4 years of bartender experience.
  • Knowledge of wine, beer, cocktails, and spirits.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent communication skills.
  • Engaging and welcoming personality.
  • Descriptive selling ability.
  • Passion for creating an exceptional guest experience.

Nice To Haves

  • Knowledge of the latest mixology trends.

Responsibilities

  • Greet guests as they arrive or move about the bar area.
  • Maintain proper and adequate daily setup of the bar.
  • Guide guests through the beverage menu using descriptive selling.
  • Take orders accurately and confirm special requests.
  • Understand the bar’s offerings and details to enhance guest conversations.
  • Work collaboratively with restaurant servers and kitchen and bar staff.
  • Assist guests with concerns and guide them toward a satisfactory resolution.
  • Present bills accurately and promptly.
  • Requisition and stock beer, wine, and spirits.
  • Maintain stock, prepare and store fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
  • Mix, garnish, and present drinks according to standard ingredient recipes and portion-control practices.
  • Enter orders into the point-of-sale register and create a check for each guest.
  • Lock up and store beverages, food, and other equipment; deposit cash drops and secure the bank.
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