Server (part-time)
About The Position
The Server is a part-time position in the hotel’s Food & Beverage team, providing friendly, attentive, and professional service to guests in the bar and lounge. The role takes food and beverage orders, delivers items accurately and efficiently, maintains guest areas, and helps create a welcoming and enjoyable guest experience. The Server works closely with the Bartender, Kitchen, Food & Beverage team, Front Desk, and other hotel departments to provide smooth and exceptional guest service. The employer describes a team culture focused on mutual support, recognizing hard work, and helping team members grow through hospitality experience and opportunities.
Requirements
- Previous serving, restaurant, hotel, or Food & Beverage experience is preferred; the employer is willing to train the right candidate.
- Strong customer-service and communication skills.
- Friendly, positive, and guest-focused attitude.
- Ability to work efficiently in a fast-paced environment.
- Professional appearance and demeanor.
- Reliable, punctual, and dependable.
- Basic English communication skills required.
- Flexible availability, including evenings, weekends, holidays, and special events.
- Ability to stand and walk for extended periods.
- Ability to lift and carry up to 50 lbs.
- Ability to bend, reach, push, and pull as needed.
- Ability to safely carry food, beverages, trays, and supplies.
Nice To Haves
- Basic POS and cash-handling experience preferred.
- Knowledge of responsible alcohol service preferred.
- Bilingual English/Spanish is a plus.
Responsibilities
- Greet guests and provide friendly, professional service.
- Present menus and explain food and beverage options.
- Take and accurately enter guest orders.
- Serve food, beverages, and alcoholic drinks.
- Check on guests throughout their experience.
- Maintain clean and organized guest areas.
- Clear and reset tables promptly.
- Process payments and POS transactions accurately.
- Communicate guest requests and concerns to the appropriate team member.
- Follow responsible alcohol-service procedures.
- Restock service areas, supplies, and condiments.
- Assist with opening, closing, and side-work duties.
- Follow hotel, food safety, sanitation, and service standards.
- Assist during events and high-volume service periods.
- Work closely with the Bartender, Kitchen, and Food & Beverage team.
- Perform other duties as assigned by management.
Benefits
- 401(k)
- Health, dental, vision, life, and voluntary insurance options for eligible team members.
- Team and travel discounts.
- Vacation, wellness, and holiday pay.
- Referral bonus program.
- Paid time off for eligible full-time positions.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
