At Vivie, the Server provides dining service to residents and helps foster meaningful connections within the community. The role assists residents with meal selections and seating, maintains a clean and welcoming dining environment, and supports residents in enjoying mealtimes with dignity, joy, and companionship. This is a part-time, hourly, non-exempt position in the Culinary department, scheduled for 32 hours per pay period. Shifts are mixed: 6 a.m.–2 p.m. on weekends and 3 p.m.–6:30 p.m. during the week. The schedule includes every other weekend and holiday. The position has no travel requirements and no supervisory responsibilities. Leadership is received from the Supervisor of Dining Operations and the Manager of Culinary Services.
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Job Type
Part-time
Education Level
No Education Listed