At Vivie, the Server provides dining service to residents and helps create a welcoming community. The role includes assisting with meal selections, supporting a clean and safe dining environment, and fostering positive connections so residents can enjoy mealtimes with dignity, joy, and companionship. The position is hourly and non-exempt in the Culinary department. It is scheduled for 80 hours per pay period, from 10 a.m. to 6:30 p.m., including every other weekend and holiday. The role has no supervisory responsibilities and requires no travel. Leadership is received from the Supervisor of Dining Operations and Manager of Culinary Services.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed