The Server position is described as supporting food preparation in the Deli, with all duties performed in accordance with departmental and Seminole Casino policies, practices, and procedures. The company emphasizes providing each visitor with pride and unparalleled service as a Guest. The role is performed in a hectic, fast-paced, often crowded and noisy casino environment. Employees may encounter secondhand smoke, excessive noise, and frequent contact with the general public. The casino operates 24 hours a day, seven days a week, all year; employees may be required to work on any operating day, including weekends and holidays. The position requires frequent standing, walking, reaching, handling items, and communicating, as well as frequent lifting or carrying of more than 25 pounds and bending, stooping, and squatting. Final candidates must complete a background check through Seminole Gaming Compliance and Regulations to obtain gaming licensure before an offer is extended; checks may include credit and criminal background checks and a drug screen. Hiring preference is given first to qualified members of the Seminole Tribe and second to qualified members of other federally recognized Native American tribes.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED