Server Fieldstone at Chester Springs
About The Position
LCB Senior Living is hiring a Server at Fieldstone at Chester Springs. The role provides customer service and supports a restaurant-style dining experience for residents and guests. Servers work with culinary leadership to help keep residents satisfied with food and dining programs, support daily dining operations and special events, follow food-safety practices, and help maintain a clean dining room. Full-time and part-time schedules are available. The listed shifts are 7:00 a.m.–2:00 p.m. and 4:00 p.m.–7:30 p.m.; the wage range is $15.50–$17.50 per hour, based on experience.
Requirements
- Ability to respond calmly to emergency situations.
- Strong organizational and time-management skills.
- Ability to communicate in English orally and in writing.
- Focus and dedication to excellent customer service.
- Ability to handle multiple jobs and priorities.
- Education: less than high school.
- Finger and hand dexterity to handle and manipulate instruments and equipment.
- Visual and auditory acuity.
- Ability to lift and carry objects; the posting states a minimum lifting requirement of fifteen (25) lbs.
- Ability to push and pull carts and continuously walk, sit, and stand.
- Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks dictate.
- Ability to use good body mechanics.
- Ability to type and use a computer.
Responsibilities
- Provide a high level of customer service and promote a restaurant-style dining atmosphere.
- Work with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
- Set tables according to LCB standards.
- Serve beverages to residents and guests as requested.
- Review the daily menu with residents.
- Take and deliver accurate meal orders to residents and guests.
- Remove used or soiled plates, utensils, glasses, and linen from the dining room as needed.
- Assist with preparing and executing dining enhancement programs.
- Follow Quality Enhancement standards and standard food-safety practices.
- Assist with preparing and executing special events, banquets, and theme meals.
- When applicable, acquaint new residents with menus, seating, dining options, and hours.
- Clean and sanitize dining-room carpets, tables, chairs, condiment containers, and equipment.
- Communicate residents’ likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.
- Promote teamwork and cooperation among staff.
- Attend the pre-meal stand-up held for dining and kitchen staff.
Benefits
- Full-time associates: health, vision, and dental benefits starting from Day One.
- Full-time associates: 401(k).
- Full-time associates: paid time off.
- Full-time associates: holiday pay.
- Part-time associates working 24–29 hours: paid time off.
- Part-time associates working 24–29 hours: holiday pay.
- Possibility of tuition reimbursement.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
