Terrain Café is a chef-driven, garden-to-table restaurant celebrating seasonal ingredients and the art of gathering. The Server is part of the front-of-house team and helps create meaningful, memorable dining experiences by providing thoughtful, personalized service in a welcoming, nature-inspired setting. The role includes guiding guests through seasonal menus and beverage offerings, taking and delivering orders, offering wine and beverage service, and maintaining café service standards. Servers work collaboratively with teammates and participate in team meetings and seasonal tastings. The posting prefers prior experience in an elevated, high-volume environment and flexible availability, which may include mornings, evenings, weekends, and select holidays. The position requires lifting up to 50 pounds and standing, bending, reaching, and moving for extended periods.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed