The Server is the face of the restaurant and has considerable influence on patrons’ experience. The role requires maintaining a professional, friendly demeanor and providing timely assistance so guests’ needs are met. Servers serve three to four tables as determined by management, maintain knowledge of food and beverage preparation, take and ring orders, process payments, and help ensure the restaurant is clean and operates smoothly. They must follow responsible alcohol-service practices and strive to ensure and exceed guest satisfaction. The position has no supervisory responsibilities.
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Job Type
Part-time
Education Level
No Education Listed