FB Supervisor-205006

Coushatta Casino Resort • Kinder, LA

3d

About The Position

Responsible for the successful overall direction, administration, and coordination of all activities in the assigned area. The role operates in accordance with policies and objectives established by the Director of Food and Beverage and aims to maximize profit and return on investment while supporting the Company’s mission and objectives and adhering to all operational policies and procedures.

Requirements

• Minimum of six years’ experience in Food and Beverage management, with progressive managerial responsibilities.
• Excellent communication skills.
• Excellent organizational skills.
• Excellent analytical skills.
• Bachelor’s degree in Hotel and Restaurant Management or a related area from a four-year college or university; or three to five years of related experience and/or training; or an equivalent combination of education and experience.

Responsibilities

• Direct, administer, and coordinate all activities in the assigned area.
• Operate in accordance with the policies and objectives established by the Director of Food and Beverage.
• Support the objective of maximizing profit and return on investment in alignment with the Company’s mission and objectives.
• Ensure full compliance with operational policies and procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager