FB Supervisor-205006

Coushatta • Kinder, LA

5d

About The Position

Responsible for the successful overall direction, administration, and coordination of all activities in the assigned area. The role operates in accordance with policies and objectives established by the Director of Food and Beverage, with the objective of maximizing profit and return on investment while aligning with the company’s mission and objectives and following operational policies and procedures.

Requirements

• At least six years of experience in Food and Beverage management, with progressively increasing managerial responsibilities.
• Excellent communication, organizational, and analytical skills.
• Bachelor’s degree in Hotel and Restaurant Management or a related area from a four-year college or university, or three to five years of related experience and/or training, or an equivalent combination of education and experience.

Responsibilities

• Direct, administer, and coordinate activities in the assigned area.
• Operate in accordance with the policies and objectives established by the Director of Food and Beverage.
• Support maximum profit and return on investment in alignment with the company’s mission and objectives.
• Follow all operational policies and procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager