The Senior Food and Beverage Manager oversees the resort’s full-service restaurants. The role serves as General Manager of the Waterpark outlet restaurants and oversees the management teams for two other uniquely themed, full-service restaurants. This client-facing position works closely with the culinary team and directs service staff to deliver memorable guest experiences. The manager leads training initiatives that support the resort’s service culture and guides the financial performance of each restaurant.
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Job Type
Full-time
Career Level
Manager