Lemaire AM Server - Part Time
About The Position
Lemaire, the acclaimed restaurant at The Jefferson Hotel in Richmond, Virginia, is hiring a part-time Server for breakfast or lunch service. The role focuses on exceeding guest expectations and consistently providing service that meets Lemaire and The Jefferson Hotel’s standards. The Server works closely with service attendants and dining-room teammates to create an exceptional dining experience and contribute to a collaborative, professional culture. Breakfast shifts start at 6:15 a.m.; lunch shifts start at 10 a.m. Servers greet guests, provide attentive and personalized service, take and deliver food and beverage orders, maintain knowledge of menu items and beverages, and help ensure tables are set and turned over smoothly. They respond professionally to guest questions and concerns, support colleagues, and uphold the standards and procedures of a luxury dining experience.
Requirements
- Minimum 1–2 years of serving experience in a fine-dining or upscale restaurant.
- Strong knowledge of food, wine, and beverages, with a passion for hospitality.
- Ability to multitask in a fast-paced environment.
- Excellent interpersonal and communication skills.
- Professional appearance and behavior; dependable, punctual, and accountable.
- Ability to work any day of the week, including weekends and holidays.
- Ability to lift and carry up to 30 pounds and remain on feet for extended periods.
Nice To Haves
- A naturally warm, engaging personality.
- Initiative, strong attention to detail, and a positive, team-oriented attitude.
- Motivation to exceed guest expectations and pride in one’s craft.
Responsibilities
- Provide exceptional dining service in accordance with Lemaire and The Jefferson Hotel’s standards.
- Work with service attendants and dining-room staff to deliver seamless service.
- Anticipate guest needs, offer knowledgeable recommendations, and help make each dining experience memorable.
- Greet guests warmly and provide attentive, personalized service throughout their meal.
- Accurately take and deliver food and beverage orders efficiently and gracefully.
- Maintain thorough knowledge of menu offerings, daily specials, the wine list, and craft cocktails.
- Ensure tables are properly set and maintained, coordinating smooth turnover between seatings.
- Respond to guest inquiries and concerns with professionalism and urgency.
- Support colleagues and leadership in maintaining an elevated dining atmosphere and smooth restaurant operations.
- Uphold service standards, policies, and procedures.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
