The Server provides professional service to guests, explains seasonal food and cocktail menus and daily specials, helps set up the dining room, and keeps the restaurant clean and presentable. The ideal candidate is passionate about food and drink, courteous, positive, adaptable to changing conditions, and comfortable in a fast-paced and occasionally stressful environment. This is a full-time seasonal position. Pay starts at $12.14–$16.00 per hour, plus tips. Duties may vary with business needs, and other tasks may be assigned.
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Job Type
Full-time
Education Level
No Education Listed