Server (Seasonal)

Delta CenterSalt Lake City, UT
Onsite

About The Position

Provides high-level, attentive, and efficient customer service in a fast-paced environment while maintaining a consistently professional demeanor. Assists guests with menu selections through extensive knowledge of both food and beverage offerings. Demonstrates strong communication, problem-solving, and multitasking skills, remaining composed, professional, and guest-focused during high-volume service periods. Assignments will be determined by the host’s direct supervisor and may vary from event to event. This is a seasonal full-time position that will work through the 2026 - 2027 event season for the Utah Jazz, Utah Mammoth and Delta Center. MUST BE 21 YEARS OF AGE OR OLDER TO APPLY, $23 PER HOUR.

Requirements

  • Flexible schedule to work evenings, weekends, and major holidays.
  • Required to work all 84 Utah Jazz/Utah Mammoth home games, including all playoff games, as well as additional catered functions and special events scheduled outside of game days.
  • Minimum 3 years fine dining/event experience.
  • Current food handlers permit and alcohol certification required.
  • Must be 21 years of age or older.

Responsibilities

  • Provide warm, professional, and discreet guest service from arrival through departure.
  • Demonstrate in-depth knowledge of menu items, ingredients, allergens, and preparation methods.
  • Assist guests with beverage selection, including pairing recommendations when appropriate.
  • Accurately take and input orders using the Toast POS system.
  • Deliver food and beverage items with proper fine dining etiquette and in a timely manner.
  • Cross-train with bartenders to provide support and maintain efficient bar operations when needed.
  • Coordinate closely with kitchen staff, expeditors, bartenders, and support team members to ensure seamless service flow.
  • Complete side work including polishing glassware and silverware and stocking prep and service areas.
  • Perform closing duties such as cleaning, restocking, and resetting tables to prepare for the next service.
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