Server's Assistant - The Eagle's Nest

Crestview Management, LLC•Indianapolis, IN

48d•Onsite

About The Position

As a Server's Assistant / Food Runner at The Eagle's Nest, you will be an integral part of the team ensuring the smooth operation of this iconic revolving restaurant. You will collaborate closely with servers, culinary staff, and management to deliver food accurately and promptly, maintain table readiness, stock service areas, and proactively address the needs of guests and colleagues. This role is dynamic and physically demanding, suited for individuals who thrive in a team environment, value attention to detail, and are passionate about creating outstanding dining experiences.

Requirements

Ability to communicate effectively with guests, supervisors, culinary colleagues, and other team members.
Ability to understand and follow work-related instructions, menu information, food safety procedures, and safety requirements.
Strong attention to detail and ability to work accurately in a fast-paced environment.
Ability to prioritize tasks and work effectively as part of a team.
Professional, dependable, and service-oriented approach to work.
Must meet all applicable Indiana requirements for any duties involving the service of alcoholic beverages.
Availability to work a flexible schedule based on business needs, including evenings, weekends, and holidays.

Nice To Haves

Previous restaurant, food service, or hospitality experience is preferred but not required.

Responsibilities

Deliver prepared food to the correct guests and tables promptly and accurately.
Verify orders before delivery, including appropriate accompaniments and communicated dietary or allergy-related information.
Communicate effectively with servers and culinary colleagues to support accurate, timely food service.
Clear, clean, sanitize, and reset tables according to restaurant standards.
Assist servers with water and beverage service, utensils, condiments, and other guest needs.
Maintain clean, organized, and properly stocked service stations throughout the shift.
Transport dishes, glassware, silverware, trays, and other service items safely throughout the restaurant.
Assist with opening, closing, and side-work responsibilities as assigned.
Maintain awareness of guests and coworkers while moving through dining and service areas to help prevent spills, collisions, and other safety hazards.
Follow food safety, sanitation, responsible beverage service, and hotel safety procedures at all times.
Provide courteous and professional assistance to guests and respond promptly when assistance is requested.
Work collaboratively with restaurant, culinary, and hotel colleagues to support efficient operations and exceptional guest service.