Server/Bartender- Part time
About The Position
Apeiron Café at Infinity at The Colony Golf & Bay is seeking a friendly, dependable, service-oriented Part-Time Bartender/Server for its resident-focused community café. The café currently operates Tuesday through Saturday from 10:00 AM to 4:00 PM, with plans to expand its hours to 11:00 AM–6:00 PM. Scheduling varies with resident activity and business volume; there are no guaranteed minimum hours or shifts, and some weeks may offer only one shift. Candidates should be comfortable with flexible scheduling and changing weekly hours. This is a non-exempt position. Days and hours are determined by the business needs of the property. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Duties and responsibilities may change at any time, with or without notice.
Requirements
- Be comfortable with a flexible schedule and changing weekly hours; shifts are based on business needs and are not guaranteed.
- Meet the physical demands of standing and walking for most of the shift; reaching across and overhead and below the knees; bending, twisting, pulling, stooping, kneeling, climbing, pushing, and lifting items weighing 30 pounds or less.
- Be able to work for extended periods outside in temperatures above 90 degrees.
- Have manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures.
Responsibilities
- Prepare drinks according to specified recipes using measuring systems.
- Open and serve wine and champagne bottles.
- Attend to tables in the dining area.
- Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and tools.
- Prepare fresh drink garnishes.
- Stock ice, glassware, and paper supplies; restock the bar with liquor and other supplies.
- Transport supplies to the bar setup area.
- Wash soiled glassware and remove soiled wares from the bar top and tables to the designated area.
- Anticipate and communicate replenishment needs.
- Process all payment methods.
- Count the bank at the end of the shift, complete cashier reports, resolve discrepancies, drop off receipts, and secure the bank.
- Secure liquor, beer, wine, coolers, cabinets, and storage areas.
- Complete closing duties.
- Follow company and safety and security policies and procedures; report accidents, injuries, and unsafe conditions; and complete safety training and certifications.
- Maintain a clean and professional uniform and personal appearance.
- Maintain confidentiality of proprietary information and protect company assets.
- Welcome and acknowledge guests, anticipate and address their service needs, and thank them with genuine appreciation.
- Communicate clearly and professionally.
- Develop positive working relationships, support team goals, and listen and respond to employee concerns.
- Ensure adherence to quality expectations and standards.
- Perform other reasonable job duties as requested by supervisors.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
