Server Assistant Eddie & Vinny's

Eddie & Vinny's Coastal Italian•Delray Beach, FL
•$300 - $800

About The Position

Eddie & Vinny’s is a fine-dining Italian restaurant and bar operated by P Hospitality Management, a hospitality collective in South Florida. The restaurant serves elevated coastal Italian cuisine, handcrafted cocktails, and an extensive wine list. Server Assistants support servers by setting, clearing, and maintaining tables throughout service. They assist with food and beverage delivery, anticipate guest needs, and keep the dining area clean and organized to help provide an elevated experience in a fast-paced fine-dining environment. The role is physically and mentally demanding and involves spending much of the time on your feet, working under pressure, and interacting tactfully and patiently with employees and customers. Duties may involve exposure to cuts, slips, trips, falls, and burns. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The position is an immediate opening; only local candidates will be contacted, and relocation is not available.

Requirements

  • Work well under pressure and exercise tact and patience when dealing with employees and customers.
  • Ability to perform the physical functions of the job, including frequent standing and walking; occasionally sitting, handling objects, reaching, climbing or balancing, and stooping, kneeling, crouching, or crawling.
  • Ability to frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
  • Required sensory abilities include sight, taste, smell, and hearing.
  • Only local candidates will be contacted; relocation is not available.

Responsibilities

  • Prepare tables with proper settings and maintain their cleanliness before and during service.
  • Assist servers with prompt and accurate food and beverage delivery.
  • Clear used dishes, glassware, and utensils, and quickly reset tables for the next guests.
  • Provide water service, refill beverages, and respond to guest requests as needed.
  • Keep the dining area, including floors, tables, and service stations, clean and organized.
  • Work closely with servers, bartenders, and kitchen staff to support smooth and efficient service.
  • Restock silverware, glassware, napkins, and condiments at service stations.
  • Promptly relay guest requests or concerns to servers or managers.
  • Follow safety, sanitation, and health regulations.
  • Maintain the restaurant’s hospitality standards with professionalism and enthusiasm.

Benefits

  • Health insurance
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Paid time off
  • Energetic, focused, and collaborative work environment
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