Server Assistant | Bob's Steak & Chop House

Omni Hotels & Resorts•Austin, TX

About The Position

Omni Hotels & Resorts is hiring a Server Assistant for Bob's Steak & Chop House at Omni Barton Creek Resort & Spa. The role supports restaurant service by preparing and maintaining dining areas and service stations, transporting food, assisting servers, and providing friendly, professional service to members and guests. The position involves working in the hotel dining room and restaurant kitchen, with occasional travel around the resort property. Associates must be available for flexible shifts, including nights, weekends, and holidays.

Requirements

Maintain current Texas Food Handlers and TABC certifications.
Clearly and pleasantly communicate in English, verbally and in writing, with guests, members, management, and coworkers, in person and by telephone.
Agree to and adhere to compensation acknowledgment and tip reporting guidelines.
Work effectively in a fast-paced environment and multitask.
Work flexible shifts, including nights, weekends, and holidays.
Stand and walk for an extended period or an entire shift.
Move, lift, carry, push, pull, and place objects of moderate weight without assistance.

Responsibilities

Maintain high standards of personal appearance and grooming, including wearing proper attire or uniform and a name tag.
Provide friendly, professional service to members and guests while following proper steps of service.
Wipe down service trays daily with fresh sanitizer water.
Bus tables.
Stock supplies and maintain a full ice supply for side stations.
Put away product delivery items.
Transport prepared food from the kitchen to the floor in a timely manner.
Ensure expo food items are covered and dated, and discard expired items.
Set tables with clean, pressed linen, china, silverware, and glassware.
Keep furniture and floors clean and arranged according to specifications.
Assist servers during operating hours, including refilling guest drinks.
Remove extra place settings.
Inspect and clean coffee makers or urns, cappuccino machines, beverage machines, trays, dishware, silverware, and glassware.
Maintain familiarity with menus and knowledge of beverage offerings.
Wear gloves when handling food.
Cross-train in other restaurant positions.
Maintain knowledge of the resort property.
Attend department meetings and required training.
Perform other duties as assigned by the restaurant manager.