Server Assistant - Seasonal

Pyramid Global Hospitality
•Onsite

About The Position

The Server Assistant supports the front-of-house dining team at Dellshire Resort by keeping dining areas organized, clean, and prepared for guests and servers. The role helps maintain efficient restaurant operations by clearing and resetting tables, assisting servers with guest needs, and supporting timely service. The Server Assistant is expected to uphold the resort’s standards for hospitality, cleanliness, safety, and service. The position is seasonal and based at Dellshire Resort, a planned medieval-inspired destination resort in Wisconsin Dells that is scheduled to open in spring 2026.

Requirements

  • High school diploma or equivalent preferred.
  • Previous restaurant or hospitality experience preferred but not required.
  • Strong work ethic and ability to function effectively in a fast-paced environment.
  • Excellent teamwork and communication skills.
  • Attention to detail, organization, and efficiency.
  • Professional demeanor and appearance consistent with Dellshire Resort standards.
  • Ability to remain calm, composed, and guest-focused under pressure.
  • Flexible availability, including nights, weekends, and holidays as required by business needs.

Nice To Haves

  • High school diploma or equivalent.
  • Previous experience in a restaurant or hospitality environment.

Responsibilities

  • Assist servers by clearing and resetting tables quickly and efficiently.
  • Deliver food and beverage items to tables as needed and support timely guest service.
  • Maintain the cleanliness of dining areas, side stations, and service corridors throughout the shift.
  • Sanitize and polish tables, chairs, glassware, and utensils, and keep them properly stocked.
  • Restock service stations with silverware, napkins, condiments, and other supplies.
  • Support water and beverage refills and help guests with additional requests.
  • Communicate with servers, hosts, and kitchen staff to support smooth service flow.
  • Assist with setup and breakdown of dining rooms, buffets, and banquet functions.
  • Transport soiled dishes and glassware safely and efficiently to the dishwashing area.
  • Follow resort safety and sanitation procedures and local health regulations.
  • Support cleanliness and organization in restaurant and back-of-house areas.
  • Maintain a professional, polished appearance and positive attitude during guest interactions.
  • Perform other duties assigned by Food & Beverage leadership to support operations.

Benefits

  • Competitive pay
  • Comprehensive health, dental, and vision coverage
  • Paid time off and holidays
  • 401(k) with employer match
  • Associate recognition programs
  • Exclusive discounts and family perks
  • Free employee meal daily
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