Private Link - Server Assistant - Uchi Houston
About The Position
Hai Hospitality is hiring a Server Assistant for Uchi Houston. In this role, you will support service at every level and help create memorable guest experiences. Training is provided, including information about the menu, specials, Japanese cuisine, and beverages, with the goal of developing you into a server as your potential allows. Full-time Server Assistants earn an average of $850–$1,000 per week. Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, with concepts including Uchi, Uchiko, Uchiba, and Loro. The company emphasizes hospitality, giving back, craftsmanship, creativity, and a positive guest experience. Hai Hospitality is an equal opportunity employer committed to diversity and inclusion.
Requirements
- Effectively communicate with guests and other employees.
- Detect and identify safety issues, and comply with safety guidelines and standards.
- Lift and carry trays, dishes, equipment, and goods up to 50 pounds.
- Stand and walk for extended periods.
- Bend, stoop, and reach to access various areas and items.
- Work in a fast-paced, high-pressure environment.
- Work in a variety of temperatures, both hot and cold.
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
- Use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
- Work in close proximity to coworkers in a crowded kitchen or serving area.
- Tolerate exposure to potential allergens and food odors.
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
- Understand directives and communicate effectively with leadership and coworkers.
Responsibilities
- Learn the menu, current specials, and Japanese cuisine.
- Learn about beer, wine, and sake through peer-led beverage training.
- Be present and active on the floor and assist with running side work.
- Bus and reset tables, polish glassware, and stock supplies.
- Assist servers with all aspects of service to enhance the guest experience.
- Deliver food to guests and explain each dish.
- Receive, organize, and deliver curbside orders to guests waiting outside.
- Identify safety issues and comply with safety guidelines and standards.
- Stock inventory and perform restocking duties.
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning surfaces.
- Respond quickly and efficiently to customer needs.
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
- Understand directives and communicate effectively with leadership and coworkers.
Benefits
- Medical, dental, vision, and accident insurance options
- Employee Assistance Program with mental health services
- Employer-matched 401(k) savings plan
- Opportunity for career growth and internal promotion
- Dining discounts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
