Server Assistant Experience Curator

Coury Hospitality•Sunnyvale, CA

2d•Onsite

About The Position

Coury Hospitality is seeking a Server Assistant / Busser for the dual-branded campus of TETRA Hotel, Autograph Collection and AC Hotel Sunnyvale Moffett Park in Sunnyvale, California. The role supports the Food & Beverage team in delivering attentive service and memorable dining experiences to guests in a fast-paced environment. The position includes assisting with dining-room service and upkeep, supporting events, and collaborating with Servers, Hosts, Culinary, and Food & Beverage colleagues.

Requirements

Previous restaurant, hospitality, or customer service experience is preferred.
Passion for hospitality and creating memorable guest experiences.
Strong communication and interpersonal skills.
Ability to think clearly and work efficiently in a fast-paced environment.
Strong attention to detail and commitment to service excellence.
Ability to learn service standards, menu offerings, and dining-room operations quickly.
Team-oriented mindset and willingness to support fellow Curators.
Ability to maintain excellent attendance and punctuality.
Flexible availability, including mornings, evenings, weekends, and holidays.
Ability to stand and walk for extended periods throughout scheduled shifts.
Ability to lift, carry, push, and pull up to 40 pounds.
Ability to safely and effectively carry service trays, bussing tubs, and restaurant supplies.
Ability to bend, reach, stoop, and perform repetitive motions throughout the workday.

Nice To Haves

Knowledge of food safety and sanitation practices.

Responsibilities

Support Servers and Hosts in delivering exceptional guest experiences throughout each meal period.
Assist with food delivery, beverage service, and guest requests as directed by service staff.
Maintain water service and anticipate guest needs throughout the dining experience.
Clear, clean, and reset tables promptly according to company standards and sanitation guidelines.
Maintain tables by crumbing them and replacing service items as needed.
Transport used dishes, glassware, and utensils from the dining room to designated dish areas.
Maintain cleanliness and organization of dining rooms, patios, waiting areas, and service stations.
Stock silverware, glassware, linens, condiments, and service supplies throughout each shift.
Fold napkins, polish silverware, and keep side stations fully stocked.
Assist with banquet and special event setup, service, and breakdown as needed.
Respond promptly and professionally to guest requests and communicate service concerns to leadership.
Collaborate with Culinary and Food & Beverage teams to support seamless operations.