The Senior Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results for selected front-of-house or back-of-house areas, under the guidance of the General Manager. The role oversees the business from day-to-day details through broader operational priorities, with a focus on team performance, financial results, and guest experience. The position involves working in a fast-paced, noisy restaurant and entertainment environment, including busy shifts that may involve walking five miles and working an average of 50 hours per week.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed