The Restaurant Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. This role oversees all aspects of the business, from minor details to the big picture, in a fast-paced restaurant and entertainment environment. The position involves managing busy operating days, walking approximately five miles per shift, and working an average of 50 hours per week. The manager develops and leads hourly team members to exceed guest expectations, demonstrates proactive leadership through personal interactions with staff and guests, and supports recruiting, hiring, coaching, training, and professional development. The manager lives the company’s core values, leads others to do the same, and collaborates with the management team to achieve high-quality, timely results.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed