The Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. The role oversees all aspects of the business, from minor details to the big picture, in a fast-paced restaurant and entertainment environment. The position involves working an average of 50 hours per week, walking approximately five miles per shift, and handling busy days. Managers develop and lead hourly team members, build memorable guest experiences, and collaborate with the management team to achieve high-quality, timely results.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed