The Restaurant Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. The role oversees all aspects of the business, from minor details to the big picture, in a fast-paced restaurant and entertainment environment. The manager leads and develops team members, supports positive experiences for guests and staff, and works with the management team to achieve high-quality, timely results. The position involves an average 50-hour work week, walking approximately five miles per shift, and working weekends, nights, and holidays in a fast-paced, noisy environment with distracting conditions.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed