The Restaurant Operations Manager provides overall leadership, supervision, and direction for strategic initiatives and operating standards to positively impact business results and exceed the guest experience. The role oversees all aspects of the business, from minor details to the big picture, in a fast-paced restaurant and entertainment environment. It involves leading team members, supporting guest-focused operations, and working with the management team to achieve high-quality and timely results. The position may involve handling busy $100K days, walking approximately five miles per shift, and working an average of 50 hours per week.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed