The Restaurant Operations Manager provides overall leadership, supervision, and direction for strategic initiatives and operating standards to positively impact business results and exceed the guest experience. This role oversees all aspects of the business, from small details to the big picture, in a fast-paced restaurant and entertainment environment. The manager leads and develops hourly team members, helps create memorable guest experiences, and collaborates with the management team to achieve high-quality, timely results. The role involves working an average of 50 hours per week and being able to handle busy days while walking approximately five miles per shift.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed