The Restaurant Operations Manager supports the company’s You First culture and core values while overseeing daily restaurant operations. The role works to maintain high standards, achieve sales and traffic goals, deliver an exceptional guest experience, and ensure recipes and food-safety practices are followed. The manager responds to customer and employee concerns, addresses maintenance issues, recruits and develops team members, protects company assets, and completes administrative and financial duties. The position offers one shift with no night shifts.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed