The Restaurant Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. This role oversees all aspects of the business, from minor details to the big picture, in a fast-paced restaurant and entertainment environment. The manager leads and develops hourly team members, helps create memorable guest experiences, and collaborates with the management team to achieve high-quality, timely results. The position involves working an average of 50 hours per week, including weekends, nights, and holidays, in a fast-paced and noisy environment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed