Bakery Production - Full-Time
About The Position
Senior Baker, having a demonstrated proficiency in all aspects of scratch bakery operations as required by Department standards, working in the Manufacturing Section, and responsible for the preparation of Bakery items for sale. This person's primary duties include following the Manufacturing schedule for maximum yield and productivity, using formulas, scaling product, preparing mixes, baking product, finishing merchandise (including par-baked items and finishing), preparing it for sale, monitoring quality, controlling expenses, sanitation, and housekeeping. Secondary duties assume related activities as required or assigned.
Requirements
- Demonstrated proficiency in all aspects of scratch bakery operations
- Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs
- Productivity
- Organizational ability
- Able to work well with minimal supervision
- Reliable, dependable
Nice To Haves
- Experienced production apprentice, helper or baker with thorough knowledge of scratch bakery operations preferred, but will consider training the right candidate.
Responsibilities
- Following the Manufacturing schedule for maximum yield and productivity
- Using formulas
- Scaling product
- Preparing mixes
- Baking product
- Finishing merchandise (including par-baked items and finishing)
- Preparing it for sale
- Monitoring quality
- Controlling expenses
- Sanitation
- Housekeeping
Benefits
- Employee-owned
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
