Seasonal Server - Winter 2026!

POWDR•Death Valley, CA

4d•Onsite

About The Position

Stovepipe Wells, located in Death Valley National Park, is seeking a Seasonal Server for Winter 2026. This role is part of a welcoming, safe, and environmentally responsible resort that provides accommodations and services within the National Park. Stovepipe Wells operates under a concession contract with the National Park Service and is part of the POWDR network of resorts.

Requirements

Able to work and thrive in Death Valley National Park.
Ability to follow Executive and Lead Chef kitchen requirements and compliance with our concessions contract.
Ability to get along well with people, be honest, punctual and reliable.
Ability to remain calm and friendly.
Ability to physically work as a Kitchen and Restaurant Staff member.
Ability to adapt to changing work conditions.
Ability to work cooperatively in a team environment.
Current CA Food Handlers Certification Card required
Minimum 1 year food and beverage experience required.

Nice To Haves

Open to education/training, coaching and learning on a continuous basis to improve.

Responsibilities

Take direction from Kitchen Manager and F&B Manager.
Communicate effectively with kitchen staff, visitors, servers and coworkers.
Know all menu and drink items, ingredients, processes, documentation and labelling practices.
Ensure the work areas are clean and sanitized, good housekeeping, and proper labelling, and storage in line with CA Food Handling Safety Standards.
Maintain CA Food Handler Card and follow set practices in the kitchen environment.
Stock and organize supplies, refrigerated and frozen items in a maintained, organized environment.
Complete all food safety checks, handwashing, cleaning, sanitizing protocols, wears gloves, in line with food safety.
Complete all food safety training to ensure compliance.
Exercise diligence in food safety processes and participate in audits and corrective actions as directed by leadership.
When ill, does not work and reports illness to the management team.
Answer server and guests’ questions via the servers, is friendly and accommodating.
Be dressed for work in a clean, pressed and complete uniform with nametag.
Wear clean, proper footwear.
Be helpful and professional with coworkers, respectfully starting and ending shifts on time, and leaving the stations clean, organized, sanitized and prepared for the following shift.
Understand and follow all ESQ procedures that relate to your job duties.
Work with a “safety-first” attitude.
Minimize your impact on the environment when at work and living onsite.
Treat our customers, co-workers, leadership teams, all internal guests with respect and a hospitable service atmosphere must be projected at all times.
Maintain a neat, clean and well-groomed appearance.
Be trained in the proper use and care of assigned PPE.
Report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager.