Seasonal Dishwasher - Winter 2026!

POWDR • Death Valley, CA

10d • $18 • Onsite

About The Position

Stovepipe Wells, located in Death Valley National Park, is seeking a Seasonal Dishwasher for their Winter 2026 season. This role is crucial for maintaining the cleanliness and efficiency of the kitchen operations within a welcoming, safe, and environmentally responsible resort. Stovepipe Wells is operated by POWDR, an adventure lifestyle company focused on creating inspiring experiences in unique locations. This position offers a unique work culture and the opportunity to be part of a team dedicated to exceptional guest service within a national park setting.

Requirements

• Willingness to work a flexible schedule that may include nights, weekends, holidays, and overtime to support kitchen operations.
• Maintain CA Food Handler Card.
• Understand and follow all ESQ procedures.
• Work with a “safety-first” attitude.
• Treat customers, co-workers, and leadership teams with respect.
• Maintain a neat, clean, and well-groomed appearance.
• Be trained in the proper use and care of assigned PPE.
• Report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager.

Nice To Haves

• Experience in a kitchen environment.
• Experience working in a national park or remote location.

Responsibilities

• Take direction from Kitchen Manager and F&B Manager.
• Communicate effectively with kitchen staff, visitors, servers and coworkers.
• Ensure the kitchen and work areas are clean and sanitized, maintaining good housekeeping, and proper labeling and storage in line with CA Food Handling Safety Standards.
• Maintain a flexible schedule and provide coverage support as needed, in coordination with management, to ensure operational continuity.
• Work weekends, nights, and holidays as business needs dictate.
• Maintain CA Food Handler Card and follow set practices in the kitchen environment.
• Be open to education/training, coaching and learning on a continuous basis to improve.
• Complete all cleaning and sanitizing protocols, wear gloves, in line with food safety.
• Report illness to the management team when sick.
• Answer server and guests’ questions via the servers, being friendly and accommodating.
• Be dressed for work in a clean, pressed and complete uniform with nametag.
• Wear clean, proper footwear.
• Be helpful and professional with coworkers, respectfully starting and ending shifts on time, and leaving stations clean, organized, sanitized and prepared for the following shift.
• Understand and follow all ESQ procedures that relate to your job duties.
• Work with a “safety-first” attitude.
• Minimize environmental impact at work and living onsite.
• Treat customers, co-workers, and leadership teams with respect and project a hospitable service atmosphere at all times.
• Maintain a neat, clean, and well-groomed appearance.
• Report defective, damaged, or lost PPE, or equipment that does not fit properly, to your Manager.
• Accept new responsibilities and transfer others as the role evolves.

Benefits

• Proposed wages of $17.50 per hour, plus tips.
• Employee Dining Room (EDR) available at no cost to staff during designated meal periods for breakfast, lunch, and dinner.
• Retail Discounts on Apparel.
• Complimentary access to most POWDR owned resorts.
• Optional on-site RV space available at no cost.
• Complimentary shuttle service to and from work from Amargosa Valley and Beatty at designated times.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED