TJs Seasonal Server

The Jefferson Hotel•Richmond, VA

5d•$4 - $5•Onsite

About The Position

The Jefferson Hotel is seeking an experienced, professional, and guest-focused Seasonal Server to join the TJ’s Restaurant team. This seasonal role delivers attentive, personalized service and helps ensure a seamless, enjoyable dining experience for every guest. The ideal candidate is friendly, detail-oriented, and comfortable working in a fast-paced, team-oriented environment. Available shifts are 9:30 AM–3:00 PM and 3:00 PM–10:00 PM. Candidates must be available for the designated shift, including weekdays, weekends, and holidays as needed. The position pays $3.50–$5.00 per hour and is located at The Jefferson Hotel in Richmond, Virginia. The hotel describes a supportive, professional environment where teamwork, personalized service, and attention to detail are valued. This seasonal opportunity offers the chance to contribute to the dining experience at TJ’s and develop restaurant-service skills at a distinguished luxury hotel.

Requirements

1–2 years of serving experience in a full-service restaurant or high-quality dining environment.
Knowledge of food and beverage service, including the ability to make informed recommendations and discuss menu offerings.
A genuine passion for hospitality and a commitment to attentive, personalized service.
Strong verbal communication, organization, and customer service skills.
Ability to multitask and remain composed in a fast-paced, high-volume environment.
Ability to stand and walk for extended periods and lift moderate weights as needed.
Dependable, punctual, professional, polished in appearance, and attentive to detail.
Availability to work the designated shift, including weekdays, weekends, and holidays as needed.

Responsibilities

Greet guests promptly, present menus, answer questions, and provide attentive service throughout their visit.
Accurately take and enter food and beverage orders into the POS system.
Deliver food and beverages with attention to presentation, timing, and guest satisfaction.
Monitor tables, anticipate guest needs, and respond to requests with urgency and professionalism.
Clear, clean, and reset tables efficiently for incoming guests.
Keep service areas clean, organized, and well-stocked throughout the shift.
Follow food safety, sanitation, and responsible alcohol service guidelines.
Complete assigned opening, closing, and other service-related duties.
Communicate effectively with kitchen staff, hosts, and fellow servers to coordinate efficient service.