Seasonal Host - PT Hours

Saks•Coral Gables, FL
•$18 - $23•Onsite

About The Position

The Restaurant Host serves Neiman Marcus customers in a warm, accommodating, and professional manner by greeting and seating customers. The role maintains a professional presence at the host stand, supports smooth dining-room service, manages reservations and inquiries, and helps organize seating and customer flow. The host also follows established transaction and hygiene procedures, maintains menus, participates in pre-shift meetings, and follows the posted work schedule and procedures for shift changes.

Requirements

  • Knowledge of the OpenTable platform.
  • Excellent oral and written communication skills.
  • Ability to work autonomously.
  • Motivated and results-driven.
  • Ability to interact graciously with the public and handle multiple duties at the same time.
  • Exceptional customer service and problem-solving skills.
  • A “Win together” mentality.
  • Ability to stand, bend, climb stairs, and lift and carry 35 pounds.
  • Willingness to work a flexible schedule based on business needs, including evenings, weekends, and holidays.

Nice To Haves

  • High school diploma or GED preferred.

Responsibilities

  • Professionally and graciously greet and seat customers at the host stand or door.
  • Monitor server performance to support smooth service during customers’ dining experiences.
  • Use proper telephone etiquette.
  • Manage reservations through OpenTable, including VIP reservations, and respond to inquiries about operating hours, specials, events, and related matters.
  • Organize reservations, maximize seating during operating hours, and optimize staffing and customer traffic.
  • Follow established accounting procedures for transactions, accept authorized payment methods, and maintain knowledge of the POS system.
  • Maintain service flow standards, including seating customers appropriately among wait stations.
  • Participate in daily pre-shift meetings.
  • Perform duties that may involve lifting objects such as tables, chairs, and highchairs.
  • Maintain the cleanliness and presentability of menus and menu covers.
  • Meet hygiene and appearance standards, including wearing clean, pressed uniform clothing and maintaining clean, professionally styled hair and nails to avoid food-contamination risks.
  • Follow the posted work schedule and established procedures for schedule and shift changes.

Benefits

  • Medical insurance, subject to applicable eligibility requirements.
  • Dental insurance, subject to applicable eligibility requirements.
  • Vision insurance, subject to applicable eligibility requirements.
  • 401(k) retirement plan, subject to applicable eligibility requirements.
  • Basic life insurance, subject to applicable eligibility requirements.
  • Supplemental life insurance, subject to applicable eligibility requirements.
  • Disability insurance, subject to applicable eligibility requirements.
  • Additional voluntary benefits, such as critical illness, hospital, and accident insurance, subject to applicable eligibility requirements.
  • Employee discount.
  • Career advancement opportunities across retail, distribution, digital, and corporate functions.
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