Seasonal Expeditor/Food Runner

Super Panga•Newport Beach, CA

1d•Onsite

About The Position

We’re looking for motivated Expediter (Expo) / Food Runners to join our restaurant and bar team for the summer season. This role is perfect for someone who thrives in a fast-paced environment, enjoys supporting seamless service, and takes pride in contributing to an exceptional guest dining experience.

Requirements

Must be legally authorized to work in the U.S.
Applicants under 18 may be required to provide a valid school work permit
Must have or be able to obtain a California Food Handler Certificate before training
Previous food service experience preferred
Competent to work efficiently in a fast-paced, team-oriented environment and manage multiple priorities effectively
Ability to lift up to 50 lbs, including frequent overhead lifting
Capable to stand and walk for extended periods of time
Strong attention to detail and ability to prioritize multiple tasks
Friendly, approachable, and professional demeanor
Clear communication skills and a guest-first mindset

Responsibilities

Read kitchen tickets and answer questions about modifications to ensure orders are accurate
Communicate guest requests or special instructions clearly to the kitchen and service team
Plate dishes with care, ensuring consistency, presentation, and adherence to quality standards
Ensure dishes are presented correctly and consistently, meeting restaurant quality standards
Assist servers and kitchen staff as needed to support smooth and timely service
Pick up and deliver food orders promptly and accurately to guests
Deliver food to guests promptly and accurately, providing a professional and courteous experience
Monitor and restock Expo refrigerator pars and other necessary items throughout the shift
Complete opening, side work, and closing duties to ensure the kitchen and service areas are ready for the next shift
Anticipate needs during service to help create a smooth and enjoyable experience for guests
Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines