Schulte Hospitality Group is seeking a service-oriented Food Runner/Expeditor for Residence Inn Surfside. The posting describes a part-time, tipped-eligible position paying $15 per hour that requires weekend work. The role is presented as part of a hospitality team focused on service, respect, authenticity, and supporting internal and external stakeholders. The posting's duties and qualifications describe dish-room and restaurant cleaning work: cleaning and sanitizing dishes, glassware, utensils, and pots; maintaining the dish room and dish machine; restocking supplies; removing garbage; and keeping dish and storage areas organized. The position also assists with cleaning other restaurant areas and performs other assigned duties. Prior experience in a similar role is required; high school education is preferred. Flexible availability, multitasking, and teamwork are required abilities. The employer describes an employee-focused workplace with development opportunities and a flexible work environment. The hiring process may include interviews, a drug screen, background and reference checks, and a potential employment assessment. PTO is available to eligible associates under company policy, and specific compensation and benefit details will be discussed during the interview process.
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Job Type
Part-time
Education Level
High school or GED