About The Position

The Seasonal Entertainer’s primary responsibility is to engage with and perform in character for customers in an inviting environment during the holiday season. The role also includes performing other duties as assigned. The entertainer follows Food Division standards and best practices, maintains awareness of the environment, assists multiple customers effectively, and communicates customer requests and concerns to the manager on duty. The position requires following food-safety and Health Department standards, maintaining a clean work area and equipment, and adhering to personal hygiene and professional dress requirements. The entertainer wears a costume and follows the manager’s guidelines while entertaining customers.

Requirements

  • Ability to read and interpret instructional documents, including safety rules, operating and maintenance instructions, and procedural manuals.
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays.
  • Ability to stand and walk for prolonged periods.
  • May need to reach, crouch, kneel, and stoop.
  • Frequent use of computers and other technology, including handheld equipment and cash registers, and ability to process register transactions.
  • Frequently lift or move up to 25 pounds.

Responsibilities

  • Engage with customers and perform in character in an inviting holiday-season environment.
  • Perform other duties as assigned.
  • Follow Food Division Standards and Best Practices.
  • Be knowledgeable of the environment.
  • Effectively deal with multiple customers.
  • Communicate customer requests and concerns to the manager on duty.
  • Follow food-safety standards and maintain the work area and equipment in accordance with Health Department standards.
  • Maintain personal hygiene and professional dress in accordance with Food Division and Health Department standards.
  • Wear a costume to entertain customers while following guidelines set by the manager.
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