Seasonal Dishwasher - Walnut Room Restaurant, State Street
About The Position
The Dishwasher's primary responsibility is to clean and maintain the necessary supply of dishware, cookware, and utensils. The role follows food safety and sanitation standards, maintains a safe and clean work area, and assists other associates with kitchen duties and customer service standards. The position may require working in a warm kitchen environment. The role is seasonal. Schedules depend on business needs and colleague availability and include weekend shifts. The job description says colleagues may work day, evening, weekend, and/or holiday hours; it does not specify weekly hours for this particular opening.
Requirements
- No education or experience required.
- Ability to read and interpret instructional documents, including safety rules, operating and maintenance instructions, and procedural manuals.
- Ability to work a flexible schedule with retail hours, including day, evening, weekend, and/or holiday hours.
- Ability to lift at least 30 pounds, stand for at least two consecutive hours, and perform frequent movement and reaching.
- Ability to stoop, kneel, crouch, and climb ladders.
- Close vision, color vision, depth perception, and focus adjustment.
Responsibilities
- Follow Food Division Standards and Best Practices.
- Wash and distribute dishes, cookware, and utensils.
- Sort plate ware, glassware, and flatware in the dish room.
- Monitor and maintain sanitation supply levels and machine performance in accordance with Health Department standards.
- Collect trash and discard it in the appropriate compacting receptacle.
- Recycle when applicable.
- Perform assigned daily cleaning tasks.
- Follow food safety standards and maintain the work area and equipment in accordance with Health Department standards.
- Open and close the area using the appropriate checklist and verify completion with the Manager on Duty before leaving.
- Assist other associates to ensure kitchen duties are completed and customer service standards are maintained.
- Maintain a safe work area.
- Follow station-specific duties and responsibilities.
- Maintain personal hygiene and professional dress in compliance with company and Health Department standards.
- Perform other duties as needed.
- Foster an environment of acceptance and respect that strengthens relationships and supports authentic connections with colleagues, customers, and communities.
Benefits
- Competitive pay and benefits.
- Comprehensive health and wellness coverage.
- 401(k) match.
- Paid time off.
- Eight paid holidays.
- Continuous learning and leadership development.
- Colleague Resource Groups.
- Volunteer opportunities.
- Merchandise discounts.
- Performance-based incentives.
- Annual merit review.
- Employee Assistance Program with mental health counseling and legal/financial advice.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
