Seasonal Busser - 7 on State Restaurant, State Street

Macy's • Chicago, IL

2d

About The Position

The Bus Person’s primary responsibility is to maintain a clean and inviting dining room and a clean, stocked workstation while providing caring hospitality to customers. The role supports restaurant service by preparing tables, assisting servers and expeditors, and running food when needed. It also involves maintaining food-safety and health standards, completing cleaning and station duties, and following opening and closing checklists.

Requirements

• No education or experience required.
• Ability to read and interpret instructional documents, including safety rules, operating and maintenance instructions, and procedural manuals.
• Ability to work a flexible schedule with retail hours, including days, evenings, weekends, and/or holidays.
• Ability to stand and walk for prolonged periods.
• Ability to reach, crouch, kneel, and stoop as needed.
• Ability to frequently lift or move up to 25 pounds.
• Ability to use computers and other technology needed for job functions, including handheld equipment and cash registers, and to process register transactions.

Responsibilities

• Follow Food Division standards and best practices.
• Clear and set tables according to company standards.
• Sort plateware, glassware, and flatware in the dish room.
• Recycle where applicable.
• Ensure the dining room is properly set for customer service.
• Perform assigned daily cleaning tasks.
• Effectively serve multiple customers.
• Know servers’ duties and responsibilities, table numbers, and station assignments.
• Follow food-safety standards and maintain the work area and equipment in accordance with Health Department standards.
• Open and close the area using the appropriate checklist and verify completion with the Manager on Duty before leaving.
• Assist servers and expeditors and run food to customers when needed.
• Maintain stock levels and product presentation standards.
• Collect trash and discard it in the appropriate compacting receptacle.
• Follow station-specific duties and responsibilities.
• Maintain personal hygiene and professional dress in compliance with Food Division and Health Department standards.
• Perform other duties as needed.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed